Dr. Ogundeji Samuel Temitope

Dr. Ogundeji Samuel Temitope

Lecturer

Dr. Ogundeji Samuel Temitope had his Master of Science (MSc) and Doctor of Philosophy in Animal Science from the prestigious Obafemi Awolowo University, Ile -Ife in the year 2014 and 2018 respectively. He had his Bachelor of Technology (B.Tech) Hons in Animal Production and Health from Ladoke Akintola University, Ogbomoso in the year 2010. He is a registered member of Nigerian Institute of Animal Science, Animal Science Association of Nigeria and member Nigerian Society of Animal Production and Health. He is a specialist of Monogastric Animal Nutrition with specialization in Monogastric Nutrition and Microbiology. He has supervised several undergraduate project with publications in several reputable journals both local and international. He is diligent and hardworking.

PUBLICATION OF DR. S.T. OGUNDEJI

  1. Ogundeji S.T., Adegbaju S.W. and Akinfala E.O. (2023). Amino Acid Utilization of Weaning and Growing Pigs Fed Composite Cassava Plant Meal-Based Diet and Maize. Global Journal of Agriculture and Veterinary Science 1(1):16 – 21. U.S.A.
  2. *Ogundeji, S. T., Adegbaju, S. W. and Akinfala, E. O. (2022). Nutrient Bioavailability of Weaning and Growing Pigs fed Composite Cassava Plant Meal Products and Maize. International Journal of Molecular Biotechnology, 8(2): 39 – 46.
  3. Adegbaju S. W.,* Ogundeji S. T. and Akinfala E.O. (2022). Effects of Aspergillus niger Treated Wheatoffal, Brewers’ Dried grain, and Palm Kernel Cake on Growth Response, Carcass Characteristics and Heamatology of Growing Pigs. International Journal of Industrial Biotechnology and Biomaterials, 8 (2): 27 – 32.
  4. Adegbaju S. W.,* Ogundeji S. T. and Akinfala E.O. (2022). Aspergillus Niger Treated Wheat offal, Brewer dried Grains and Palm Kernel Cake for Growing Pigs Diet: Nutrient Utilization. International Journal of Animal Biotechnology and Applications, 8(2): 1 – 7.
  5. Ogundeji, S. T. and Akinfala, E. O. (2020). Nutrient Standardization and Characterization of Cassava Plant Meal. Nigerian Journal of Animal Science, 22 (2): 193 – 203. Nigeria
  6. Ogundeji, S. T. and Akinfala, E. O. (2020). Egg Production Performance and Egg Quality of Laying Birds fed Cassava Plant Meal-based diets. Nigerian Journal of Animal Science, 22 (1): 289 – 297.
  7. Adegbaju, S.W., Akinfala, E. O., Babalola, G. O. and *S. T. Ogundeji (2018). Phosphorus Utilization of pigs fed Aspergillus niger treated wheat offal, brewer’s dried grain and Palm kernel cake. Nigerian Journal of Animal Production, 45 (5): 72 – 78.
  8. Akinfala E.O., *Ogundeji S.T. and Adewole, E. F. (2017). Growth Response, Carcass traits and cholesterol of Growing – Finishing Pigs fed different Fibre feedstuffs-based diet. Nigerian Journal of Animal Science, 19(2): 114 – 122. Nigeria

 

 

Edited Conference Proceedings:

 

  1. Ogundeji, S. T. and Akinfala, E. O. (2024). Mineral Utilization by Weaning and growing pigs fed different Cassava Plant Meal Products and Maize. Proceeding of 49th Conference, Nigerian Society for Animal Production, 24 – 27 March, 2024, University of Ibadan, Nigeria. 1225 – 1228.
  2. Ogundeji, S. T., Adeyemi, M. A. and Akinfala, E. O. (2019).  Nutrient characterization of cassava plant meal. In: I. C. Okoli, I. P. Ogbuewu, O. O. Emenalom, et al. (Editors). Proceedings of 44th Annual Conference of Nigerian Society for Animal Production (NSAP) held at Federal University Abuja between 17th – 21st March 2019.
  3. Akinfala, E. O., Adegbaju, S. W., Babalola, G. O. and Ogundeji, S. T. (2018). Apparent and Standardized Total Tract Digestibility of Phosphorus in Aspergillus niger Treated Wheat Offal, Brewers’ Dried Grain and Palm Kernel Cake Fed to Growing Pigs. In: I. C. Okoli, I. P. Ogbuewu, O. O. Emenalom, et al. (Editors). Proceedings of the 43rd Annual Conference of Nigerian Society for Animal Production (NSAP) held at the Federal University of Technology, Owerri between 18th – 22nd March 2018. Page 510 – 513.