Prof. Akande Taiwo Oladoye

Prof. Akande Taiwo Oladoye

Professor

Prof. Taiwo O. Akande is a Senior Lecturer in the Department of Animal Sciences. He holds a B. Tech (Animal Production and Health), M.Sc (Animal Biochemistry and Nutrition) and Ph.D. (Poultry Nutrition/Toxicology) degrees from both Ladoke Akintola University of Technology, Nigeria and University of Ibadan, Nigeria.  He is an Animal Scientist with a proven record in the areas of feed evaluation and development, improving nutrient utilization through detoxification and use of non-conventional feed additives, ensuring feed security and safety for poultry in an environmentally friendly manner. He has to his credit over 30 articles published in reputable journals. He won some awards of excellence, fellowship and grants such as Best Graduating student Award, Netherland Fellowship Programme Award in Poultry Production Technology, Tertiary Education Fund (TETFund) Research Grant Awards, Travel Grant Awards etc.

He is a member of several professional bodies which include the Nigeria Journal of Animal Science, Nigeria Journal of Animal Production, Mycoticology Society of Nigeria and a registered Animal Scientist (RAS No. 00212) with Nigeria Institute of Animal Science.

He is good collaborator with other researchers in a couple of research awards. He is a resource personnel as facilitator, course developer and consultant in area of Poultry Nutrition and Production. Dr Akande has attended several conferences within and outside Nigeria. He loves travelling and raising chickens as his hobbies.

Publications of Professor T. O Akande

  1. Akande, T.O., Salami T.K. and Salako A. O. 2020. Nutrient stability in mould infested corn and the mitigating potential of selected supplemental vitamins in brown laying chickens diets. Tropical Animal Health and Production 52:293–299. https://link.springer.com/article/10.1007/s11250-019-02016-8
  2. Babarinde S.A., Mvumi B. M., Babarinde G.O., Manditsera F.A., Akande T.O. and Adepoju A.A. 2021. Insects in food and feed systems in sub-Saharan Africa: the untapped potentials. International Journal of Tropical Insect Science 41:1923-1951. https://link.springer.com/article/10.1007/s42690-020-00305-6
  3. Haladu, S., Akande T.O. and Nasir. M. 2021. Dietary influence of fluted pumpkin and  moringa leaf meal supplementations on blood and egg lipid profile of ISA brown laying birds. Sarhad Journal of Agriculture, 37(4): 1120-1127. https://researcherslinks.com/current-issues/Dietary-Influence-Fluted-Pumpkin-and-Moringa-Leaf-Meal-Supplementations/14/1/4117
  4. Akande T.O., Olakanmi O. F., Okunlola P.F. and Owolabi E.O. 2021. Feed Conversion, Ileal Digestibility and Intestinal Morphology of Broilers Fed Two Feed Forms. ARC Journal of Animal and Veterinary Sciences 7(1): 7-14. DOI: https://doi.org/10.20431/2455-2518.0704002
  5. Akande T.O., Ogunyemi D.J., Okunlola P.F. and Owolabi E.O., Olakanmi O. F. 2022. Growth Promoting and Anti-Lipogenic Characteristics of Three Phytogenic Feed Additives in Broilers’ Diets. Advances in Animal and Veterinary Sciences 10(5): 999-1006. http://dx.doi.org/10.17582/journal.aavs/2022/10.5.999.1006
  6. Salako A.O., Atteh J. O., Akande T.O., Opowoye I. O., Aderibigbe T. A. 2022. Mitigating potential of three phytogenic feed additives in broilers exposed to dietary aflatoxin. Iranian Journal of Applied Animal Science 12 (3), 571-581 https://sanad.iau.ir/en/Article/1023986
  7. Alagbe J.O., Agubosi, O.C.P., Oluwafemi R.A., Akande T.O., Adegbite, A.E. Haemato-biochemical indices and intestinal microbial population of broiler chickens fed diet supplemented with Prosopis africana (African mesquite) essential oil. Brazilian Journal of Science 2 (9), 98-110 https://doi.org/10.14295/bjs.v2i9.390
  8. Akande T.O, Olatunji AO, Salako A.O, Adegoke A, Olabiyi O.M, 2023. On-Farm Assessment Of Two Nutritional Strategies On Production Efficiency And Nutrient Excretion In Broiler Production In Nigeria. Ife Journal of Agriculture 35 (3), 58-68 https://ija.oauife.edu.ng/index.php/ija/article/view/771
  9. Salako A.O, Atteh J. O, Akande T.O., Kolade I.O., Bajomo E.T., Adegoke A. 2024. Response of broilers to dietary inclusion of atoxigenic Aspergillus flavusstrain as a biocontrol strategy of aflatoxin. Avian Pathology 53 (3), 218-225 https://doi.org/10.1080/03079457.2024.2316025